Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, three layered mango vermicelli dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello friends, Today we will make two types of mango desserts 🥭 #ClassicMangoCream and Three layered #MangoCustardDessert !! It is very easy to make and. Kheer is one of the most common and simple desserts prepared in Indian homes, there are multiple ways of preparing kheer one of them is vermicelli(seviya).
Three layered mango vermicelli dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Three layered mango vermicelli dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook three layered mango vermicelli dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Three layered mango vermicelli dessert:
- Take Half packet brown vermicelli (sawaiyan)
- Prepare 1 big mango chunks
- Make ready 2 tbsp mango custard
- Prepare 4 tbspn sugar for custard
- Make ready 3 tbspn sugar for vermicelli
- Get 2 and half cup milk
- Take Few chopped almonds for garnishing
- Make ready Half cup water for vermicelli
- Take 3 crushed cardamoms
- Get 2 tbsp ghee for vermicelli (sawaiyan)
Though it;s a Interstate move, one or the other things kept me busy. vermicelli and mango(revised). Method: Make the vermicelli separately Take the milk(cool) Put in crushed vermicelli and sugar Cook till the vermicelli appears on the surface. These tasty Layered Mango Cheesecake Parfaits are easy to make and you don't have to heat an oven. It is an easy and fuss-free.
Instructions to make Three layered mango vermicelli dessert:
- First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator
- Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done
- Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !
Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly. You may like to try these Recipes Punjabi Sawian (Punjabi Vermicelli Dessert)Foodista. Pillsbury BEST All Purpose Flour, bananas, salt, Crisco Original No-Stick. Flavor the rinsed vermicelli with such various spices as sesame powder, sesame oil, soy sauce.
So that is going to wrap this up for this exceptional food three layered mango vermicelli dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
