Fresh Made Multi Dip/Salsa Tray
Fresh Made Multi Dip/Salsa Tray

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh made multi dip/salsa tray. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Made Multi Dip/Salsa Tray is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fresh Made Multi Dip/Salsa Tray is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fresh made multi dip/salsa tray using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Made Multi Dip/Salsa Tray:
  1. Get Guacamole Dip
  2. Prepare 2 Avocados
  3. Take 1 medium sized tomato
  4. Take 1 small sweet onion
  5. Prepare 1 small jalapeno
  6. Prepare salt, pepper, garlic salt (to your taste)
  7. Take 1 tbsp Worcestershire Sauce
  8. Get Mango Pineapple Salsa
  9. Prepare 1 mango
  10. Get 1/2 cup fresh diced pineapple
  11. Make ready 1/2 cup purple onion
  12. Prepare 1/2 cup green/red bell pepper
  13. Prepare 8 sprigs cilantro (to your taste)
  14. Take Cilantro Lime Vinaigrette
  15. Take 1 cup cilantro
  16. Take 1/2 cup extra vinegar olive oil
  17. Get 1/4 cup lime juice
  18. Take 1/4 cup orange juice
  19. Make ready 1/2 tsp salt
  20. Prepare 1/2 tsp pepper
  21. Prepare pinch minced garlic
  22. Prepare Red Salsa
  23. Make ready (pick your favorite)
  24. Take Corn Salsa
  25. Make ready 1 bag frozen sweet corn
  26. Prepare 1/2 cup diced purple onion
  27. Take 1 diced tomato
  28. Prepare small amount of cilantro (to your taste)
  29. Make ready salt & pepper (to your taste)
  30. Take pinch garlic salt
  31. Take Sour Cream
Instructions to make Fresh Made Multi Dip/Salsa Tray:
  1. Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
  2. Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
  3. Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
  4. Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.

So that’s going to wrap this up for this exceptional food fresh made multi dip/salsa tray recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!