Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3-layered mango tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
3-Layered Mango Tart is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. 3-Layered Mango Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3-layered mango tart using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Layered Mango Tart:
- Prepare 8 Biscuits Crushed (Marie Gold)
- Get 1/2 cup Puffed Rice Crushed
- Prepare 1/2 Cup Cake Crushed
- Prepare 50 g Butter Melted
- Take 4 Teaspoon Sugar
- Get 1/2 Cup Mango Puree
- Get 1/2 Cup Mango Curd
Steps to make 3-Layered Mango Tart:
- Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
- Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
- Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.
So that is going to wrap this up with this special food 3-layered mango tart recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
