Mango Mousse With 3 jelly!
Mango Mousse With 3 jelly!

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango mousse with 3 jelly!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Mousse With 3 jelly! is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango Mousse With 3 jelly! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango mousse with 3 jelly! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Mousse

With 3 jelly!:

  1. Make ready 6-7 tablespoon gelitin
  2. Prepare 2 tablespoon corn flour
  3. Make ready 2 tablespoon strawberry gelitin
  4. Get 1 cup mango pure
  5. Make ready 5-6 tablespoon sugar
  6. Prepare 1/2 cup milk
  7. Prepare 2 cup water
  8. Make ready 1 teaspoon chia seeds
  9. Make ready Few chopped pista and almonds
  10. Make ready Chopped chopped mangoes
Instructions to make Mango Mousse

With 3 jelly!:

  1. In a pan add strawberry giliten jelly and water in a pan and boil for 5-7 mins. And let it cool at room temperature and pour 1layer in it to a glass and let it set in fridge for about 30mins.
  2. Take 1teaspoon giliten, 1/2cup milk, 1/2cup water and 2-3 tablespoon sugar and let it boil in a pan for 5-7 mins and let it cool on room temperature and now add 1layer of the jelly prepared.
  3. Take 1teaspoon giliten,1cup water,1teaspoon chia seeds and 2-3 tablespoon sugar boil them in a pan for 5-7 mins. Now cool on room temperature and add this layer to your glass. Now let it set for 10-15 mins.
  4. Take a pan and add 1cup milk, 2tablespoon corn flour, 1cup mango pure and 1tablespoon sugar and stir continuously until thickens. And cool on room temperature now in the glass add few chopped almonds and pistas now add fill the left out glass with the mango mousse.

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