Viazi Karai - Three ways and Mango juice
Viazi Karai - Three ways and Mango juice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, viazi karai - three ways and mango juice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook viazi karai - three ways and mango juice using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Viazi Karai - Three ways and Mango juice:
  1. Make ready 1 . Mango Juice
  2. Make ready 4 large ripe mangoes, diced
  3. Make ready 1/4 ginger, crushed
  4. Take 2 . Viazi Karai
  5. Get 8 large potatoes (3pcs diced, 3pcs sliced and 2pcs whole)
  6. Get Cooking oil for deep frying
  7. Prepare to taste Salt
  8. Take 2 cups gram flour (unga wa bhajia)
  9. Prepare Water
  10. Make ready 2 teaspoons chilli powder
  11. Prepare 1 tablespoon lemon juice
  12. Take 3 . Chutney (Accompaniment for the viazi karai)
  13. Prepare 1/4 onion, sliced
  14. Take 2 pcs green mangoes, sliced
  15. Prepare Green capsicums and chilli (optional)
  16. Make ready 1 small carrot, diced
Steps to make Viazi Karai - Three ways and Mango juice:
  1. Mango Juice: Blend the diced mangoes and crushed ginger. Set aside. Serve chilled.
  2. Chutney: Blend the diced carrot, sliced mangoes and onion. Set aside. Serve.
  3. Viazi Karai: Boil the whole and diced potatoes with a littel salt. Once cooked, drain water and let it cool. In a bowl mix the unga wa bhajia with water. Dip the diced and sliced potatoes in the mix and deep fry. Mix the chilli powder with lemon juice. Take the whole potatoes and cut into half. Apply the chilli mix and place together the potatoes. Dice the potatoes and dip in unga mix. Deep fry and serve.

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