Simple Veg Thali
Simple Veg Thali

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple veg thali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Veg Thali is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Veg Thali is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple veg thali using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Veg Thali:
  1. Take For Rice
  2. Get 1 cup Rice
  3. Prepare 1 ltr Water
  4. Get For Dal
  5. Take 1/2 cup Arhar Dal
  6. Take 1 tsp Turmeric powder
  7. Get to taste Salt
  8. Prepare as needed Water
  9. Prepare 2 drop Mustard oil
  10. Take For Aloo Bhujiya
  11. Take 2 big Potatoes
  12. Prepare 1 tsp Red Chilli powder
  13. Prepare 1 tsp Turmeric powder
  14. Make ready 1 tsp Garlic paste
  15. Make ready to taste Salt
  16. Make ready Mustard oil for frying
  17. Take For Masala Bhindi
  18. Make ready 250 gm Ladyfingers/Bhindi
  19. Make ready 1 tbsp Onion paste
  20. Take 1/2 tbsp Garlic paste
  21. Get 1 tsp Turmeric powder
  22. Make ready 1 tsp Chilli powder
  23. Get to taste Salt
  24. Prepare 1/2 tsp Fenugreek seeds
  25. Get as needed Oil
  26. Get For Raw Mango Chutney
  27. Take 1 Raw Mango
  28. Make ready 2 cloves Garlic
  29. Prepare 1 Dry Red Chilli
  30. Get Salt to taste 1 tsp Mustard oil
Steps to make Simple Veg Thali:
  1. For Rice - wash, drain and cook rice with water, then discard the water.
  2. For Dal - wash and cook arhar dal with salt, turmeric, oil and water for 3 whistle in cooker.
  3. For Masala Bhindi - see the link. https://cookpad.com/in/recipes/12351500-masala-bhindi?invite_token=KWnvz4rxPc6X7dxUyXuguRVV&shared_at=1590861431
  4. For Aloo bhujiya - Peel and cut potato in long, thin stripes.
  5. Fry in oil with adding turmeric, chilli, garlic paste and salt.
  6. For Raw Mango Chutney - peel and cut mango, then grind in mixer with garlic cloves and dry red chilli.
  7. Add salt and mustard oil.
  8. Enjoy Dal, Rice, masala bhindi, lahsuni aloo bhujiya, raw mango chutney and fryums as lunch platter.

So that’s going to wrap this up with this exceptional food simple veg thali recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!