Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 paani gol gappe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Please like, subscribe, share and comment! So i made this instant khatha meetha paani and filling for the paani puris. Watch your favourite gupchup places in Raipur in the video.
3 Paani Gol Gappe is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 3 Paani Gol Gappe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook 3 paani gol gappe using 43 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make 3 Paani Gol Gappe:
- Prepare For Puri
- Get 11/2 cup fine suji
- Make ready 1-2 tbsp maida
- Prepare 1 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 2-3 tbsp oil
- Prepare oil for frying
- Get Common paste for all paani
- Make ready 100-150 gms coriander leaves
- Make ready 50-100 gms pudina leaves
- Get 2 tsp roasted jira powder
- Take 2 tsp Jaljeera masala/ chaat masala
- Get 1-2 tsp rock salt
- Get 3-4 green chillies
- Get pinch hing
- Get 1 inch ginger
- Make ready 5-6 garlic cloves
- Make ready Paani 1 - Raw Mango Paani
- Prepare 1 Raw Mango
- Prepare to taste rock salt/ salt
- Prepare 1-2 tsp chaat masala/ jaljeera masala
- Make ready pinch hing
- Take 1-2 tbsp common paste
- Get 1 tsp roasted jira powder
- Make ready Paani 2 - Imli Paani
- Make ready 2-3 tbsp Imli Chutney/Saunth
- Get 1-2 tbsp common paste
- Prepare 1 tsp roasted jira powder
- Get to taste rock salt/salt
- Make ready 1-2 tsp jaljeera masala/ chaat masala
- Make ready pinch hing
- Get Traditional mint coriander paani
- Make ready 1-2 lemon
- Get 2-3 tsp jaljeera masala
- Take to taste salt
- Prepare 1-2 tsp roasted jira powder
- Take rock salt as required
- Take Filling
- Make ready 2-3 boiled potatoes
- Prepare 1 roasted jira powder
- Take 1 tsp chaat masala
- Make ready pinch hing
- Prepare to taste rock salt
Boiled aloo, channa, and featherbedding of chutney's inside of gol gappe makes it very delicious. This album is composed by Ravi Shankar. Enjoy delicious gol gappa (Gol Gappay Banane Ka Tarika). Maiday main tail mila kar paani k sath sakht gondh lain aur phr iski patli c roti bail lain.
Instructions to make 3 Paani Gol Gappe:
- For puri - Mix all the ingredients together and Knead it with water to make a dough. If you donot ahve fine suji, then grind the normal suji with help of grinder to make it's texture like powder. Rest it for atleast half an hour and cover it with wet muslin cloth so that dough doesnt develop the skin. dough should be a bit tight.
- After half an hour, Take some portion of the dough, make it a ball and flatten the dough with the help of rolling pin. flatten it as much possible. Now with help of cookie cutter or sharp round object, make cuts in the dough. remove the excess dough and make it a ball again. Keep the oil for frying on heat.
- Now once you have small puris, check it's thickness. Flatten it a bit if it's thick. The puri should neither be too thick and neither be too thin. Then only puris will rise while frying. Now check the oil by putting a pinch of dough into it. If it rise quickly, oil is reday for frying puris. place one puri in the pan and gently press/ tap it with spatula till it rise. Donot overcook them Take the puris out as soon as very light wheatish brown colour is reached.
- Do the same process with remaining dough. some puris might not rise but that is perfectly fine..We xan use it for papdi chaat/ dahi bhalla chaat.
- For Paani - Common Paste - Blend coriander leaves, pudina leaves, 1-2 ice cubes, hing, roasted jira powder, jaljeera masala, salt/ rock salt, green chillies, ginger, garlic all together in a blending jar. Ice cubes will prevent the paste from turning blackish.
- Raw Mango Paani - Take one raw mango and cut it into pieces. Put it in the blender and add 2 tbsp water. blend the mango to make it into a paste. Now Add 2-3 tbsp of common paste and mit well. Now strain the paste with help of big sieve. Mash the paste in sieve to extract more water from it. Now add some water in the raw mango paani, ice cubes, jaljeera masala,rock salt to taste, pinch of hing, roasted jira powder. mix it well. if you want you can strain the water again. Raw Mango Pani is ready.
- Imli Paani - Take 2-3 tbsp imli chutney/ saunth in a bowl. Add some water int the common paste and strain 2-3 tbsp of common paste in the imli bowl. mix it well. Add some more water in the imli mixture. Add rock salt, jira powder, jaljeera masala, pinch of hing, ice cubes. Imli Water is ready
- Traditional Coriander Mint Water :- Add water in the remaining paste. add jira powder, rock salt, jaljeera masala, pinch of hing, 1-2 lemon juice. To make it more spicy, add some black.pepper.powder. It is.optional. Coriander mint water is ready.
- Filling - Cut 2-3 boiled potatoes in small pieces. Add rock salt, jira powder, jaljeera masala, hing and mix it well..You can also add some chopped onions with it or boiled channa.
- Keep everythng together and serve the gol gappe/ pani puri of their choice to your friends and family!!
Isko cutter sy gol gol kaat lain. Khayal rahay k ap tukray sath sath geelay thanday kapray sy dhanptay jaain. Find all ingredients and method to cook Gol Gappe along with preparation & cooking time. Indians have an eternal and a special love for gol gappe which perhaps cannot be explained. To cater to your favouritism for this amazing chaat recipe, we have this yummy gol gappe recipe which you can.
So that’s going to wrap this up for this exceptional food 3 paani gol gappe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
