Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinwheel samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pinwheel Samosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pinwheel Samosa is something that I have loved my whole life.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
To begin with this particular recipe, we have to prepare a few components. You can have pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samosa:
- Make ready 6 Bread Slices
- Take 1 Boiled Potato
- Get 1 Chopped Green chilli
- Get 1/4 tsp Ginger paste
- Make ready 1 tsp Oil
- Get to taste Salt
- Get Pinch Turmeric powder
- Make ready 1/4 tsp Coriander Powder
- Get 1/4 tsp Red Chilli powder
- Prepare 1/4 tsp Mango powder
- Make ready Pinch Garam Masala
- Take some Fresh Coriander
- Make ready as required Ketchup
- Get 1 tsp Mixed Herbs
- Prepare as required Coriander chutney
- Make ready as required Butter
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Steps to make Pinwheel Samosa:
- Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
- Add turmeric powder and coriander powder and saute it.
- Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
- Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
- Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
- Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
- Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
- Spread 1 tsp of coriander chutney over it
- With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
- Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
- After 30 minutes, remove the foil and chop the pinwheel in small size.
- Preheat a non stick pan and add butter over it.
- Place the pieces on the pan and cook them for 2-3 minutes on low flame
- Flip and cook on other side for 2-3 minutes
- Pinwheel Samosa is ready to be serve. ENJOY!!
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
So that’s going to wrap this up with this special food pinwheel samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
