Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong roll chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Roll Chaat is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong Roll Chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook moong roll chaat using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Roll Chaat:
- Make ready Moong Ki Dal
- Get Maida
- Get Water
- Make ready Emli Chutney
- Take Lasun & red chilli powder Ki Chatney
- Get Hari mirch & dhaniya ki chatney
- Get Chopped Onion
- Take Basan Ki Sev
- Make ready Chopped Kacchhi Mango
- Take Salt
- Get Lemon juice
- Prepare Sugar
- Get Oil
- Take Chaat masala
- Get Mustard seeds
- Prepare Ginger Chilli finely chopped
Instructions to make Moong Roll Chaat:
- Keep Moong Dal in Warm water for 2 hours
- After 2 hours crush Moong Dal and make a paste
- Now take a pan add 2 tsp of oil, Mustard seed to it and then add finely chopped green chilli and ginger to it
- Now add paste of Moong Dal and then Salt and little sugar and lemon juice
- Our filling is ready.
- Now take 2 cup maida add one tsp of oil and pinch of salt and Jeera to it
- Make a dough of maida
- Now make a roti of maida dough and spread the Moong dal mixture on it and make a roll of the roti.
- Now put the roll in the steamer for about 5 mins
- After the roll get steamed now cut the roll into equal small pieces
- Now fry the roll pieces till it get light brown and crispy.
So that’s going to wrap it up with this exceptional food moong roll chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

