Mumbai Street Style Ragda Pattice
Mumbai Street Style Ragda Pattice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mumbai street style ragda pattice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mumbai Street Style Ragda Pattice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mumbai Street Style Ragda Pattice is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried. Mumbai is famous for its street food and..indian street food,ragda pattice,ragda patties recipe in hindi,how to make ragda pattice,mumbai food,street food,aloo tikki chaat recipe,chaat recipe For serving Ragda Patties: Chopped green chilli Chopped onion Chopped tomato Chopped chopped leaves Curd Imali ki chutney Green chutney. Hello Friends, As today marks the beginning of the street food specials I am going to share with you all the recipe for an amazing treat.

To begin with this recipe, we have to prepare a few ingredients. You can have mumbai street style ragda pattice using 23 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mumbai Street Style Ragda Pattice:
  1. Take Ragda
  2. Take 250 grams White Peas/Safed Vatana
  3. Get 1/2 liter Water to Soak
  4. Take 1 pinch salt
  5. Take 2 tsp Turmeric Powder
  6. Prepare 1/2 Water to boil the peas
  7. Make ready Pattice
  8. Make ready 500 grams Boiled Potatoes
  9. Prepare 2 Green Chillies
  10. Get 1 inch Ginger
  11. Make ready 1 pinch Salt
  12. Take 6 tbsp Arrowroot/ Corn Flour/ Bread Crumbs
  13. Take 2 tsp Dry Mango Powder
  14. Prepare 4 tbsp Oil (to shallow fry)
  15. Get As needed Garlic Chutney
  16. Get As required Mint Chutney
  17. Prepare as required Tamrind Chutney
  18. Take For garnishing
  19. Get 2 large Onions, finely chopped
  20. Make ready 2 large Tomatoes, finely chopped
  21. Prepare 1 cup Nylon Sev
  22. Make ready as per taste Salt & Pepper
  23. Prepare 1 cup Coriander, finely chopped

Mumbai is known for its culinary culture and this chaat So why wait, make this easy Mumbai Style Ragda Pattice at home today and relish with your loved ones ? Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. It is typically served with various chutneys, then topped with papadi and sev. Ragda pattice is usually garnished with finely.

Steps to make Mumbai Street Style Ragda Pattice:
  1. Soak white peas in hot water for 8-10 hours.
  2. Strain the water and add peas to a pressure cooker, add 1/2 liter water, salt (as per taste), turmeric powder and keep it to boil.
  3. Boil it on medium-low flame, around 4-5 whistles. Your Ragda is ready.
  4. In a bowl add boiled potatoes and smash them.
  5. Add Ginger Chilli paste.
  6. Add salt as per taste, dry mango powder.
  7. Add arrowroot/ corn flour/ bread crumbs and mix well.
  8. Make pattice of equal size, around 2" diameter.
  9. Heat the pan on medium-low flame and add oil.
  10. Add pattice and shallow fry on both the sides.
  11. Shallow fry until golden brown.
  12. Before assembling keep your chutneys, chopped onions & tomatoes, coriander ready.
  13. To assemble, take a bowl or a plate which is not too deep. Add 1/4 cup of ragda and place your pattice (3-4 no's.)
  14. Cover your pattice with more ragda(1/4 cup)
  15. Sprinkle chopped onions & tomatoes evenly.
  16. Add mint, garlic & tamrind chutney according to your taste.
  17. Sprinkle some dry mango powder, salt & pepper.
  18. Garnish with some chopped coriander and nylon sev.
  19. Delicious Street Style Ragda Pattice is ready. Enjoy!

Ragda Patties Mumbai Street Style with helpful planning strategies, tips, video & step by step pics. Don't miss this super easy Instant Pot Ragda Pattice recipe. This Ragda Pattice recipe tastes just like the ones served by the street food stalls back in Mumbai, India. Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea.

So that is going to wrap this up with this exceptional food mumbai street style ragda pattice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!