Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kutchi dabeli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kutchi Dabeli is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kutchi Dabeli is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kutchi dabeli using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kutchi Dabeli:
- Get 1 packet dabeli ladipav
- Get 1 cup green chutney
- Take 1 cup tamarind sweet chutney
- Prepare 1/2 cup spiced peanuts
- Prepare 1/2 cup pomegranate
- Prepare 1/2 cup nylon sev
- Take 1/2 cup grated coconut
- Take 4 tbsp butter
- Make ready 3-4 potatoes
- Prepare 2 tsp red chilli powder
- Take 2 tsp dhania(coriander) powder
- Make ready 2 tsp garam masala
- Prepare 2 tsp amchur( dry mango) Powder
- Get 2 tsp pav bhaji masala
- Prepare 1 tsp Turmeric powder
- Get 2 tsp salt
- Prepare 1/2 cup coriander leaves
Steps to make Kutchi Dabeli:
- Firstly boil the potatoes and keep aside to cool.
- Now in a bowl take 2 tbsp of tamarind chutney add red chilli powder garam masala dhania powder pav bhaji masala mix it well and keep aside.
- Now peel the potatoes and grate them add salt and mix it well. - Now heat 2 tbsp of oil in a kadhai and add the spiced masala paste. - Cook it for 2 mins until it turns aeromatic.
- Now add the grated potatoes mix it well and cook till evevything gets well combined.
- Transfer the mixture into a plate. - Spread it evenly top coconut, coriander, chopped onion sev, pomegranate and spiced peanut
- Assembling Dabeli
- Firstly slit the pav in the centre and spread green chutney on one side of pav and tamarind chutney on another side.
- Now put the prepared potato mixture into the pav and spread evenly.
- Put some spiced peanuts pomegranate some chopped onion and finally put some sev.
- Now toast the pav in butter making sure both sides turn slightly golden brownfinally, roll the dabeli into sev and serve immediately.
So that is going to wrap this up with this special food kutchi dabeli recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
