Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, seasonal bhel. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seasonal Bhel is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Seasonal Bhel is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seasonal bhel using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Bhel:
- Get 2cup Murmura-
- Prepare 1/3cup Namkeen sev-
- Get 1 Onion-big size chopped
- Prepare 1 Tomato- medium size chopped
- Prepare 1/3 Cucumber-piece of
- Prepare as required Coriander for garnish
- Get -1cup Boiled sweet corn
- Prepare 2tbsp Tamarind chutney-
- Make ready 1 tbsp Green chili sauce-
- Prepare to taste Salt
- Take 2tbsp Red chili powder/ Chilli flax-
- Make ready 1tbsp Amchur powder-
- Get as required Lemon juice
- Take as needed Raw mango slice optional
Steps to make Seasonal Bhel:
- First boil the corns, take a bowl pour ingredients like murmura, namkeen sev
- Chopped of all salad items onion, tomato, cucumber corinder etc
- Put all the ingredients in it including masala powder too and mix well and add some green Chilli sauce and imli sauce in it to increase the taste.
- Seasonal Bhel is ready to eat. Garnish with potato chips or pomegranate seed if you have 🙂
So that is going to wrap it up with this exceptional food seasonal bhel recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
