Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kurkuri bindi chaat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Kurkuri Bhindi Chaat I Crispy Okra I Lady's Finger Recipe I hari dass I thanks for watching please like share and subscribe. தக்காளி புலாவ் I how. Oven Baked Kurkuri Bhindi (Okra) makes a great appetizer or snack. Crispy Kurkuri Bhindi baked in the oven.
Kurkuri bindi chaat is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kurkuri bindi chaat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kurkuri bindi chaat using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kurkuri bindi chaat:
- Take 250 gram ladyfinger
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp Garam masala
- Take 1 tsp amchur (dry mango)powder
- Make ready 1/2 tsp Black salt
- Prepare to taste Salt
- Get 4 tbsp Garam flour (besan)
- Make ready 2 tbsp Rice flour
- Prepare As needed Water
- Make ready 1 cup Oil for frying
- Prepare For topping
- Get 1/4 cup Curd (whisked)
- Get 2 tsp Red garlic chutney
- Prepare 2 tsp Fresh mint chutney
- Make ready 1 Tomatoes(chopped)
- Get 1 Onion(chopped)
- Take to taste Black salt
- Prepare handful Sev
- Make ready 3 teaspoon Coriander leaves
Add cumin powder, coriander powder, red. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness. Kurkuri means crisp and Bhindi (or Bindi) is Okra.
Steps to make Kurkuri bindi chaat:
- Cut lady finger into French cut & all spices on lady finger
- Then add besan& rice flour mix it well & put coat of water on it & fry them
- Assemble the lady finger in a plate & dress it with curd, red garlic, green chutney & onion, tomatoes & coriander & some sev
- Serve immediately
This recipe is very common in parts of North India, especially in Rajasthan from Sprinkle with Chaat Masala and add any garnishes. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi is a crispy, deep fried Okra treat.
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