Creamy Quorn curry
Creamy Quorn curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy quorn curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I often use the Quorn chicken style pieces to make an Indian style curry for my son. This one was made spicy and creamy by adding some Indian spices and double cream. It is a very tasty curry made with simple spices and the main item the vegan Quorn which is extremely delicious.

Creamy Quorn curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Quorn curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Quorn curry:
  1. Take 1 cup brown basmati rice
  2. Get 4 spring onions, finely chopped
  3. Make ready 1 medium onion, peeled and finely chopped
  4. Get 1 inch chunk fresh ginger
  5. Take 2 garlic cloves
  6. Prepare 2 tbsp olive oil
  7. Take 1 tbsp garam masala
  8. Prepare 1/2 tsp turmeric
  9. Make ready 1 heaped tsp cumin
  10. Get 1/4 tsp mild chilli powder
  11. Prepare 1 tbsp tomato puree
  12. Prepare 1 heaped tsp mango chutney
  13. Prepare 400 g frozen Quorn pieces
  14. Prepare 1 bag sugar snap peas
  15. Take 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
  16. Make ready 1 red pepper, sliced
  17. Get handful cashew nuts (optional)
  18. Prepare half tin of coconut milk (200ml)
  19. Make ready 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
  20. Prepare squeeze lime

Vegetarian Quorn Goan Curry, a rich creamy curry with a cheeky spicy kick to it make it with Quorn, firm tofu or for the meat eater in your life use chicken. Laura Stewart, one of our blogger ambassadors, shares her favourite Quorn recipe: an easy curry recipe with Meat Free Quorn Chicken Pieces. Try Quorn's vegetarian Chicken Pieces for a low fat alternative to diced chicken. Our delicious meat substitutes are high in protein and low in saturated fats.

Steps to make Creamy Quorn curry:
  1. Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
  2. While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
  3. Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
  4. Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
  5. Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
  6. Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.

Try Quorns Meatless Chicken Tenders, a delicious & healthier alternative. Create tasty meals & recipes with meatless options from Quorn. Are you looking for dinner ideas? Are you looking for any meat-free or gluten-free recipes? Pour the curry sauce into a large pan and heat gently.

So that’s going to wrap it up for this special food creamy quorn curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!