Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked paneer matar samosa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked samosa recipe - how to make samosa in oven using whole wheat - बेक्ड समोसा रेसिपी. peas samosa pockets in microwave using using slim fry mode. matar samosa snacks recipe. Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods.
Baked Paneer Matar Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Paneer Matar Samosa is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Paneer Matar Samosa:
- Prepare For the samosa dough:
- Get 1 cup atta
- Get 3 tbsp ghee
- Prepare 1/2 tsp carom seeds/ ajwain
- Make ready 1/2 tsp salt or as per taste
- Take As required Water to make the dough
- Take For the filling:
- Prepare 200 gmS paneer
- Get 1/2 cup boiled peas
- Get 1 1/2 tsp oil
- Prepare 1 tsp ginger finely chopped
- Prepare 1-2 green chilliES, finely chopped
- Make ready 1/2 tsp jeera/ cumin seeds
- Get 1 tsp sabot dhaniya/ whole coriander seeds
- Prepare 1 whole dry red chilli(broken in 2-3 pieces)
- Get 1 tsp salt or to taste
- Make ready 1/4 tsp amchoor (dry mango powder)
- Prepare 1-2 tbsp chopped green coriander
- Get 2 tbsp cashews chopped (optional)
- Get 1 tbsp raisins (washed) (optional)
- Make ready For the green chutney:
- Get 2 cups Green coriander:
- Prepare 1 Onion, roughly diced
- Make ready 1 Tomato, roughly chopped
- Take 5-6 cloves Garlic
- Take 3-4 Green chilies, (or to taste)
- Get 2 tbsp Curd
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Bhuna jeera powder
- Make ready 1/4 tsp Black salt
- Prepare 2 tbsp Lemon juice
- Prepare As per taste Mithi chutney
- Make ready 2 tbsp Amchoor
- Get 1 cup Sugar
- Make ready 2 cups Water
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Get 1/2 tsp Bhuna jeera powder
Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.
Steps to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
- Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.
Matar Samosa Recipe is delicious twist on samosas filled with spicy peas filling. Make it for your tea time snack or serve at a chaat party. To begin making the Matar Samosa Recipe first, mix together half a teaspoon of salt into the flour. Rub ghee or vegetable shortening into the flour mixture, with your. Ingredients for Matar Paneer Samosa Recipe.
So that is going to wrap this up for this exceptional food baked paneer matar samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
