Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lobia ragda pattice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lobia Ragda Pattice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lobia Ragda Pattice is something which I’ve loved my whole life.
Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry). Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
To get started with this recipe, we must first prepare a few components. You can cook lobia ragda pattice using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lobia Ragda Pattice:
- Make ready 2 cups Black Eyed Beans or Lobia
- Prepare 1 tsp Salt
- Take 2 tbsp Oil
- Take 2-3 Green chillies finely chopped
- Make ready 1 Onion finely chopped
- Take 1/8 tsp Asafoetida
- Get 1 tbsp Chana Masala
- Take 1 tsp Red chilli powder
- Take 1 tsp Dry Mango powder or Amchur
- Prepare 1 tsp Cumin powder roasted
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready FOR THE POTATO PATTIES-
- Make ready 2-3 Potatoes boiled and mashed
- Prepare 1 tsp Salt
- Prepare 1/2 tsp Dry Mango powder or Amchur
- Get 1 tsp Black pepper powder
- Prepare 1 tsp Chat Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
- Make ready 2-3 tbsp Oil for shallow frying
- Get 1/2 cup Sev
- Make ready 1/2 cup Boondi
- Get 1/2 cup Curd beaten
- Take 1/2 cup Dates Chutney
- Prepare 1/2 cup Peanuts roasted
- Prepare 1 tsp Chat Masala
- Take 1 tbsp Lemon juice
Slowly ragda pattices has been one of our favorite chaat cause it's works perfect as a chaat/snack and also as a meal, I mostly do this for Bursting with so many flavors and spices, ragda pattice is a treat. Add some green chutney, generous sweet chutney, onion, coriander leaves. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.
Steps to make Lobia Ragda Pattice:
- Soak Beans overnight for the best results. Boil with a little Salt until done. Do not over boil them. They get done very quickly. Keep aside. In a pan, heat Oil and add Asafoetida, Green chillies and chopped Onion. Saute them nicely until done. Now add the rest of the ingredients mentioned under it's making. Add boiled Beans to it. Cover and simmer for two more minutes.
- For the Potato Patties, mix everything well and shape into round tikkis or patties. Shallow fry few at a time in batches on a low heat. Keep them aside after all get done.
- For serving, place 2 patties on a plate. Spoon about 2-3 ladleful of the Black Eyed Beans Ragda on them. Further top up with Chutneys and other ingredients whatever are handy. Serve immediately with some generous sprinkle of Chat Masala. Lemon juice can be squeezed on top or else add some dry Anardana powder too. Or serve it just like that as we have already used Dry Mango powder or Amchur liberally. Enjoy!
It also has light garnish of sev..to Ragda Pattice. For Serving Ragda Pattice: Aloo Tikki - as needed (Click. Ragda Pattice is one of Mumbai's most beloved street foods made with potatoes and white peas. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up with this exceptional food lobia ragda pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
