Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, left over roti chaat (khakra chaat). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hello All, So how many times has this happened with you, that you have your chapattis left from the earlier meals and no one is ready to eat them. Hello people. welcome to Hetu's Kitchen • I'm here with the new recipe. Hie I understand that the last recipe of Roti wasn't the most healthy recipe as it had deep fried rotis.
Left over Roti chaat (Khakra chaat) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Left over Roti chaat (Khakra chaat) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have left over roti chaat (khakra chaat) using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Left over Roti chaat (Khakra chaat):
- Get 2 Roti
- Take 2 boiled Potato
- Take 2 finely chopped tomatoes
- Get 1 finely chopped cucumber
- Get 1/2 finely chopped raw mango
- Get 1 finely chopped onion
- Prepare 1/2 cup finely chopped coriander leaves
- Make ready 1/2 cup imli and khajur chutney
- Take 1/2 cup pudhina chutney
- Take 4 tbspn garlic and red chilli chutney
- Get 1/2 tspn red chilli powder
- Take 1/2 cup sprouted moong
- Take 1/2 cup fried spicy dalia
- Get 1 cup sev
- Get 1 cup dahi (if making dahi chat)
- Make ready to taste Chat masala
- Get to taste Salt
Khakra Chaat is a tasty addition where the khakras are topped with onions, paneer, green peas, sweet corn and spices. Khakra Chaat Recipe is a chaat made with whole wheat flour flatbread topped with healthy crunchy green moong sprouts, tomatoes and cucumbers. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. One of the world's oldest conflicts, a territorial dispute between Armenia and Azerbaijan, has re-erupted with the heaviest clashes in years.
Instructions to make Left over Roti chaat (Khakra chaat):
- Boil the potatoes.. peel it and chop evenly in small pieces. Add red chilli powder and salt to it. Bake the roti on tava or in oven. Press it slightly to make it crispy on the tava. Keep ready all the ingredients mentioned.
- On a plate take one roti. Add pudhina chutney and red chilli chutney and spread it evenly. Sprinkle the tomatoes, onion,moong, cucumber and raw mango evenly on the Khakra.Drizzle some more chutneys on it and sprinkle some salt and chaat masala on it. Again add imli chutney to it and sprinkle sev on it. Garnish the khakra with coriander leaves and fried Dalia.
- Similarly you can add beaten dahi and sprinkle sev and garnish with coriander leaves and fried dalia.
The Khakra chaat is a delicacy and is ideal for your evening cravings. It is a wholesome meal in itself and satisfies all the dietary requirements of a person. The paneer, green peas provide protein and iron respectively and the fiber rich khakra coupled along makes for a tasty-healthy snack. Dosa Khakra - It tastes as if you are eating dosa i.e., South Indian style khakhra. Khakhra is served at breakfast with chutneys and pickles.
So that’s going to wrap it up with this exceptional food left over roti chaat (khakra chaat) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
