Pani Puri Shots
Pani Puri Shots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pani puri shots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pani Puri Shots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pani Puri Shots is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pani puri shots using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pani Puri Shots:
  1. Make ready 1 cup fine variety Semolina or Suji
  2. Prepare 1 tbsp All Purpose Flour or Maida
  3. Take 1/2 tsp Salt
  4. Make ready 1/4 cup Water or as required
  5. Get 1 tsp Oil
  6. Make ready For THE PANI -
  7. Take 1/2 cup Mint Leaves
  8. Take 1 cup Coriander Leaves
  9. Take 1 tsp Black Salt
  10. Get 1 tsp Dry Mango powder or Amchur
  11. Prepare 3-4 Green Chillies
  12. Prepare 4 tbsp Tamarind pulp
  13. Prepare OTHER STUFFINGS-
  14. Make ready as required Chickpeas boiled
  15. Take as required Dates Chutney
  16. Take as required Green Chutney
  17. Take 2-3 Potatoes boiled and mashed
  18. Make ready as required Boondi
  19. Get as required Sev
  20. Get 2-3 Onions ,chopped
Steps to make Pani Puri Shots:
  1. For the dough- Make a semi-hard dough with warm water, semolina and all-purpose flour. Cover it up and keep aside for 5 minutes. After 5 mins, take a tsp of oil and knead it again. Kneading is very important. You must knead it for 5 minutes.
  2. After this, cover it up and leave on the counter for 20 minutes. After that, keep Oil for frying on medium-high heat. Roll the puris and deep fry in hot oil but keep checking the heat. Oil should be hot but the heat should be maintained.
  3. Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Or roll out individual puris and fry.
  4. For the pani, blend all to make a smooth paste. Sieve that and add 4 cups of water to that. Keep in the refrigerator to chill. I make boondi and sev also at home. Check out for these recipes on my profile. Enjoy these puris with the tangy water and your favourite stuffings.

So that’s going to wrap it up for this exceptional food pani puri shots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!