Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kurkuri bhindi chaat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.
Kurkuri Bhindi Chaat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kurkuri Bhindi Chaat is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi Chaat:
- Prepare 250 gram Lady finger
- Get as needed Oil to fry
- Get 1 onion chopped
- Prepare 1/2 cup besan/gram flour
- Get 2-3 tbsp rice flour
- Take to taste Salt
- Get 1 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1 tsp roasted cumin powder
- Take 1 tsp amchoor(dry mango) powder
- Take as needed Water to make the batter
- Prepare For garnish
- Take 1/2 cup beaten Curd
- Prepare 1/4 cup Green Chutney (Coriander & Mint)
- Get 1/4 cup Sweet Chutney (Date & Tamarind)
- Get as needed Nylon sev
- Get 3-4 tbsp Pomegranate kernels
- Make ready as needed Chaat masala
Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture.
Instructions to make Kurkuri Bhindi Chaat:
- Wash and keep bhindi in a colander to drain out excess water
- Once dried, Cut them lengthwise in fours - Deseed all the pieces
- Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
- Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
- Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
- Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
- Fry all in the same way - - Take them out on an absorbent paper
- Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
- Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy
Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an You don't want to be eating raw tumeric etc etc. What you can do is use something called 'chaat.
So that’s going to wrap this up with this exceptional food kurkuri bhindi chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
