Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, aloo basket chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Basket chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Aloo Basket chaat is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have aloo basket chaat using 35 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Aloo Basket chaat:
- Get 3 potatoes / aloo
- Take 1/2 cup corn flour
- Make ready 1/2 tsp salt
- Get as needed oil for frying
- Get 1 potato / aloo, boiled & cubed
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp dry mango powder
- Get 1 tsp green chutney
- Take 1/2 tsp salt
- Prepare 2 tsp tamarind chutney
- Get pinch chaat masala
- Make ready pinch cumin powder
- Make ready pinch salt
- Take 2 tbsp onion, finely chopped
- Take 2 tbsp tomato, finely chopped
- Make ready 2 tbsp sev
- Take 1 cup coriander leaves
- Make ready 1/2 cup mint leaves / pudina
- Take 3 garlic cloves
- Prepare 3 inch ginger
- Take 2 tbsp roasted gram dal / putani
- Take 3 green chilli
- Take 1/2 tsp sugar
- Take 1 pinch Asafoetida
- Take 1/2 cup water
- Prepare 1 tbsp lemon juice
- Prepare 1/2 cup seedless tamarind / imli
- Make ready 1/2 cup seedless dates / khajoor
- Prepare 2 cups water for thinner consistency
- Take 3 cup water
- Make ready 1/2 cup jaggery /gud
- Make ready 1/2 tsp fennel powder / saunf powder
- Take 1 tsp coriander powder / dhaniya powder
- Prepare 1/2 tsp dry ginger powder / sonth- saunth powder
- Make ready to taste salt
Instructions to make Aloo Basket chaat:
- Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
- Now rinse the grated raw potato well to remove of starch.
- Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
- Squeeze the potato and prepare a moist potato mixture.
- Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
- Finally, prepare the potato basket chaat using prepared aloo basket.
- Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
- Finally, green chutney for chaat is ready to use for sandwich or chaats.
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
- Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
- Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
- Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
- Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.
So that’s going to wrap it up for this exceptional food aloo basket chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
