Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas chaat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peas Chaat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peas Chaat is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook peas chaat using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peas Chaat:
- Prepare 500 gm fresh Peas
- Get 1 inch chopped ginger
- Get 1 chopped green chilli
- Prepare 1 tbsp mustard oil
- Get 2 cloves
- Make ready 1 inch cinnamon
- Make ready 1 bay leaf
- Take 1 black cardamom
- Take 1/4 tsp cumin seeds
- Get 1/8 tsp asafoetodia
- Take 1/2 tsp salt
- Prepare 1/8 tsp sugar
- Take 1 pinch turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp mango powder
- Get 1/4 tsp garam masala
- Get 1 tbsp desi ghee
- Prepare For Garnishing
- Make ready 1 tomato
- Prepare 50 gm Paneer
- Make ready 2 tbsp tamarind chutney
- Prepare 2 tbsp bhujia (sev)
Steps to make Peas Chaat:
- Collect all ingredients in a try or plate.
- Chopped tomato and Paneer separately. Keep aside.
- Heat desi ghee in non stick pan on medium heat. Shallow fry the Paneer pieces until turns into light golden.
- On medium flame heat oil in a pressure cooker. Add cinnamon, bay leaf, black cardamom, cloves, cumin and asafoetodia. When whole spices cracked, add ginger and green chilli fry for a while on low flame.
- Now add peas, saute for a minute. Mix all the spices except mango powder and garam masala. (Sugar and turmeric powder have been mixed to retain the natural colour of peas)
- Add 1 tbsp of water and close the cooker's lid. Turn off the heat, when a whistle blows in the cooker.
- When steam released, open the cooker's lid. Mix mango powder and garam masala. Now put the cooked peas in the plate.
- Serve 'Peas Chaat' as per desired form. Firstly, take the 2 tbsp peas in a clay plate or any type of plate or bowl. Now garnish with tamarind chutney, bhujia, tomato and Paneer pieces and coriander leaves.
- Peas Chaat is ready to serve. Repeat the same method for all servings. Enjoy!!
So that is going to wrap it up with this special food peas chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
