Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ragda pattice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ragda pattice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ragda pattice using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Take For pattice
- Make ready 5 Boiled potatoes
- Make ready as per taste Salt
- Get 3 tsp Maida slurry
- Get as required Bread crumbs for coating
- Make ready For stuffing:
- Prepare 1/2 cup Boiled Chana dal
- Take as per taste Salt
- Get 1 tsp Chilli powder
- Get 1/2 tsp Dry Mango powder
- Get 1 Green chilli
- Get 1/2 tsp Fennel seeds
- Take 1 tsp Ginger
- Take 2 tsp Coriander leaves
- Get 1 Boiled potato grated
- Take as required Oil for frying
- Prepare 1 cup Boiled yellow peas
- Make ready 2 tsp Oil
- Make ready as per taste Salt
- Take 1/2 tsp Turmeric
- Get 1 tsp Chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Cumin seeds
- Make ready for Ragda:
- Make ready as required Water
- Take For assembling:
- Get as required Green chutney as required
- Make ready as required Dates imli chutney
- Get as required Sweet curd
- Prepare 1 Chopped onion
- Get 1 Chopped tomato
- Make ready 1 tsp Rosted cumin power
- Get as per taste Chilli powder
- Get as required Sev
- Prepare some Coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- In bowl add boiled and mashed potatoes, add salt as per taste mix it well
- For the stuffing in bowl add boiled Chana dal and grated potato, in the seasoning add salt,chilli powder, dry Mango powder, then add green chilies,fennel seeds, ginger and coriander leaves
- Take small portion of potato mixture, make it like bowl with your finger, put prepared stuffing in it and roll it round shape, dip this tikki in to Maida slurry, then roll it with bread crumbs, do this process once again, then shallow fry it.
- For Ragda in pan add oil, once it get hot, add cumin seeds, allow it to crackle it then add turmeric,chilli power, dry mango powder, salt, garam masala,boiled peas and add water to adjust consistency,boil it for 5 mins then it's ready to serve.
- For assembling, in plate put one pattice, then pour prepared ragda, sweet curd, green chutney, dates imli chutney, chopped onion and tomatoes, sprinkle some cumin power and chill power, add coriander leaves and garnish it with sev,
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap it up with this special food ragda pattice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
