Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kachori bhel puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kachori Bhel Puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kachori Bhel Puri is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kachori bhel puri using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kachori Bhel Puri:
- Get 200 gms puff rice(Murmura)
- Make ready 100 gms wheat crispy puris(bhel's)
- Get 200 gms thin variety of besan sev
- Take 4-5 crispy moongdal kachori (dry snacks)
- Take 50 gms spicy sukha bhel(ready available)
- Take 2 medium boiled potatoes finely chopped
- Prepare 2 medium onions finely chopped
- Get 1/4 cup finely chopped fresh coriander leaves
- Make ready As required Grated raw mango and spicy channadal for garnish
- Get For khajur- imli chutney :
- Prepare 200 gms red khajur (deseeded)
- Take 1 tbsp imli(tamarind) or 1/2 lemon(juice)
- Take 1 small piece of jaggery
- Get 1/2 tsp roasted cummin seeds powder
- Get 1/2 tsp red chilli powder
- Get to taste Salt
- Make ready For spicy green chutney:
- Get 1 cup chopped coriander leaves
- Make ready 1/4 cup mint leaves
- Prepare 8-10 spicy green chillies
- Get 1" ginger piece
- Get 1/2 lemon (juice)
- Take 1/4 tsp rock salt(sanchar powder)
- Prepare to taste Salt
- Prepare For garlic chutney :
- Prepare 8-10 garlic flakes
- Get 2 tbsp red chilli powder
- Take 2 tbsp coriander seeds
- Make ready to taste Salt
Steps to make Kachori Bhel Puri:
- Boil or pressure cook deseeded Khajur, ilmi(tamarind), jaggery together with water. Cool and grind it in mixer jar. Strain and add mentioned spices. Add enough water to make pouring consistency chutney.
- Assemble all mentioned ingredients for green chutney in mixer jar and grind to smooth paste, add enough water to make pouring consistency chutney.
- Add all mentioned ingredients for garlic chutney in mixer jar and grind it to smooth paste,add enough water to make pouring consistency chutney.
- Finely chopped boiled potatoes and onions.
- Keep all required ingredients ready for making kachori bhelpuri.
- To prepare kachori bhelpuri:In big mixing bowl, add sukha bhel, crushed wheat puris, crushed kachoris,little besan sev to puff rice.
- Add boiled potatoes and onions pieces
- Add spicy green chutney, tangy khajur-imli chutney and garlic chutney as per taste.Mix well
- Serve prepared Kachori Bhelpuri in serving dishes garnishing with finely chopped coriander leaves, grated raw mango,besan sev & channadal (namkeen).
So that is going to wrap it up for this special food kachori bhel puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
