Moong Dal Tikki
Moong Dal Tikki

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal tikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Tikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moong Dal Tikki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal tikki using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Tikki:
  1. Take 1 Cup Yellow Moong Dal
  2. Get 6 Green Chillies
  3. Make ready 1 Inch Ginger
  4. Get 4 tablespoons Coriander (Dhania) Leaves, finely chopped
  5. Make ready 1 Onion, finely chopped
  6. Prepare 1-1/2 tablespoons Corn flour
  7. Make ready 1/2 Tablespoon Cumin powder (Jeera)
  8. Prepare 1/2 tablespoon Amchur (Dry Mango Powder)
  9. Take 1/2 tablespoon Chaat Masala Powder
  10. Prepare as required Cooking oil
  11. Prepare 1/2 cup curd
  12. Take 1/2 cup paneer
  13. Get as required Sev
  14. Take 3-4 tbsp tamarind chutney
  15. Take 1 tbsp green chutney
  16. Get to taste Salt
Instructions to make Moong Dal Tikki:
  1. Soak moong dal for a couple of hours.
  2. Boil some water in pan and add moong dal. Boil moong dal for about five minutes on medium heat
  3. Take a grinder and add dal, green chillies, coriander, cumin,red chilli and ginger. Grind together to a coarse paste.
  4. Take a bowl, add grinded dal mixture, chopped onion, grated paneer and mix everything well.
  5. Add corn flour, cumin powder, chaat masala, raw mango powder and salt to taste, mix well. Make flat round tikkies.
  6. Heat oil in a pan.make normal size balls from the batter and deep fry them.
  7. Assemble them in a serving tray
  8. Put curd on top of it.Then put tamarind chutney and green chutney 1 by 1
  9. Now put some sev,jeera powder,fresh Coriander,pomegranate seeds
  10. Serve Moong Dal Tikki along with a cup of masala chai for your Monsoon evenings.

So that’s going to wrap this up for this exceptional food moong dal tikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!