Delhi Tikki Chaat
Delhi Tikki Chaat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delhi tikki chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delhi Tikki Chaat is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Delhi Tikki Chaat is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have delhi tikki chaat using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delhi Tikki Chaat:
  1. Prepare 1/2 cup chana dal (bengal gram) soaked for 1-2 hours
  2. Prepare 5-6 medium size boiled and mashed potatoes
  3. Get 1 tsp cumin seeds / jeera
  4. Get 1 tsp dry mango powder/amchur
  5. Get 1 tsp coriander powder
  6. Get 1 Tb raisins and nuts of your choice chopped finely
  7. Make ready to taste Salt
  8. Prepare to taste Red chilli powder
  9. Take 1 tsp fennel/saunf crushed
  10. Make ready 2-3 tsp cornflour
  11. Make ready as needed Oil/ghee for shallow frying
  12. Get 2 Tb chopped coriander leaves
  13. Prepare as required Imli/tamarind chutney
  14. Make ready as required Green coriander chutney
  15. Get 1 cup beaten curd with little salt and sugar(optional)
  16. Prepare 1-2 Tb pomegranate seeds/anar
  17. Get 1 tsp black chaat masala
  18. Make ready 1 tsp ginger julliens
  19. Take 1 tsp beetroot julliens
  20. Make ready 1 tsp thin sev
Steps to make Delhi Tikki Chaat:
  1. Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little.
  2. Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm.
  3. Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little.
  4. Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel.
  5. For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve.

So that is going to wrap it up with this special food delhi tikki chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!