Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soya chop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya Chop is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soya Chop is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya chop using 17 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chop:
- Prepare 1/4 cup soaked chana dal/ bengal gram
- Take 1/4 cup soaked soya granules
- Take 1 cup chopped lotus stems
- Prepare 1 tbsp pudina (mint) powder with some white sesame seeds
- Get 3 tbsp finely chopped ginger and green chillies
- Get 1/2 tbsp garlic paste
- Take 1/2 tsp amchur powder / dry mango powder
- Get 2 tbsp finely chopped coriander leaves
- Prepare as required Few sticks of lotus stems about 3 inches long
- Take to taste Salt
- Take as required Oil for deep frying
- Get as required Some onion rings for garnishing
- Make ready as required Some fresh mint leaves for garnishing
- Take 1 Lemon slice for serving
- Make ready as needed Tomato sauce for serving
- Make ready as needed Green chutney for serving
- Make ready as needed Some water
Instructions to make Soya Chop:
- Put all the ingredients at one place like soya granules, finely chopped ginger and green chillies, coriander leaves, lotus stem sticks, pudina powder with sesame seeds, garlic paste, salt and amchur powder
- These are chopped lotus stems, the lotus stems should be washed very nicely as these are full of mud, then peel it nicely and then finally cut them, in a pan cover and cook these for 5 minutes, until becomes little soft
- In the same way cook soaked chana dal and soya granules in a pan, by sprinkling some water, until becomes little soft, when these cools down then put them in a mixer grinder along with chopped lotus stems, chopped ginger and green chillies
- Grind them nicely, at first they will be little crumbly
- To make it smooth paste add little water and grind it again
- Take out the smooth mixture in a bowl
- Add pudina powder with sesame seeds, garlic paste, salt, amchur powder and chopped coriander leaves
- Mix well with your hands, it will become like a dough, with the help of little water, make medium sized ball from the mixture
- Flatten the ball in your palm
- Place the lotus stem stick in the center
- Seal it nicely from all the sides, thus giving it the shape of a chop
- Heat oil for deep frying, first on high flame, then make the flame medium
- Slowly slide the ready chop in the hot oil
- Fry it on medium heat, by turning it at regular intervals, until becomes golden brown
- When it is fried nicely then take it out by removing excess oil
- And take it out in an absorbant paper, so that it soaks the extra oil
- In the same way make all the chops
- Arrange them in a serving platter, garnish with fresh mint leaves
- Garnish with onion rings also
- Serve with a lemon slice, tomato sauce and green chutney
So that’s going to wrap this up with this exceptional food soya chop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
