Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, ragda patice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world.
Ragda patice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ragda patice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ragda patice using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patice:
- Take For ragda
- Take 1 cup ragda mutter
- Make ready 3 tsp ginger garlic chilli paste
- Get 2-3 tsp besan
- Prepare 1 tsp cumin
- Prepare 2 tsp Oil
- Prepare 4-5 curry leaves
- Take pinch Asfotedia
- Take Salt as per taste
- Get Pinch turmeric
- Prepare Patice
- Prepare Boiled and mashed 3 potatoes
- Take Salt as per taste
- Take 1 tsp Red chilli powder
- Make ready 1 1/2 tsp Ginger chilli paste
- Prepare 2-4 tsp Coriander
- Make ready 1 tsp Aamchur
- Prepare pinch Turmeric
- Get 2 tsp Cornflour
- Get 4-5 tsp bread crumbs
- Take For garnish
- Take Chopped onion
- Get Tamarind chutney
- Make ready Green chutney
- Prepare Sev bhujiya
- Take Chaat masala
- Get Curd as per per your taste
- Get Coriander chopped
- Take Raw mango chopped
- Take Pomegranate
- Take Beetroot grated
Ragda Patties is topped with cilantro chutney, sweet tamarind chutney, cilantro, chopped onion, tomato and sev. I also like adding yogurt to my ragda, it's totally optional. I usually start the prep a night before by soaking the white peas overnight. Ragda patties is good to serve for a brunch, lunch or snack.
Steps to make Ragda patice:
- Soak ragda 6-8 hour, than boiled nicely. In a pan add oil, cumin, asfotedia, curry leaves than add besan roast nicely than add ggc paste aft that add boil ragda sauté nicely add water as per requirement boil it nicely. Your ragda is done.
- For tikki add all ingredients mix it nicely give proper shape and roast it on tawa both side properly.
- In a serving plat add tikki, ragda and all garnished things as per your choice.
Firstly a gravy made of white peas is prepared and secondly potato pattice are made. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Ragda Pattice is an ever-popular snack served piping hot by the roadside food vendors of Mumbai.
So that is going to wrap it up for this exceptional food ragda patice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
