Dry Fruit Masala Kachori
Dry Fruit Masala Kachori

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dry fruit masala kachori. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dry Fruit Masala Kachori is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dry Fruit Masala Kachori is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dry fruit masala kachori using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dry Fruit Masala Kachori:
  1. Get For the dough:
  2. Take 1.1/2 cup All purpose flour
  3. Make ready 1 tablespoon suji
  4. Get 2 tablespoons oil
  5. Take 1/2 teaspoon carrom seeds(Ajwain)
  6. Prepare 1 teaspoon salt
  7. Take Ice cold water to knead
  8. Get Oil for deep frying
  9. Prepare For The filling:
  10. Get 1/2 cup Plain Sev crushed slightly to a coarse powder
  11. Get 2 tablespoons cashews roughly chopped
  12. Get 2 tablespoon Almonds roughly chopped
  13. Get 3 tablespoons raisin
  14. Take 3 tablespoon Dry coconut powder
  15. Make ready 1 tablespoon fennel seeds (slightly crushed)
  16. Take 1 tablespoon Coriander Seeds (slightly crushed)
  17. Prepare 1/2 tablespoon White Sesame seeds
  18. Prepare 1/2 teaspoon Poppy Seeds /khuskhus
  19. Prepare 1/2 teaspoon Garam Masala powder
  20. Prepare 1/2 teaspoon dry mango/ amchur powder
  21. Get 1/4 teaspoon Turmeric powder
  22. Make ready 1 teaspoon Red chilli powder
  23. Get 1 teaspoon Powdered Sugar (optional)
  24. Take 1 tablespoon Tamarind Date Chutney
  25. Prepare 2 teaspoon Oil
  26. Prepare to taste Salt
Instructions to make Dry Fruit Masala Kachori:
  1. Take maida, sooji, salt, ajwain and oil in a bowl.Mix nicely with the tips of your fingers.It will become like breadcrumb. Add ice cold water and make a tight dough.
  2. Cover with damp cloth and keep the dough aside for 15-20 minutes.
  3. For the filling : Take a pan. Heat Oil. Slightly saute cashew,almonds and raisins.
  4. Later to the mixed nuts add Coconut powder,fennel seeds,crushed coriander,white sesame,poppy seeds,haldi,red chilli powder,sugar powder,amchur powder,garam masala powder.Mix everything and saute for 30 sec - 1min.
  5. Then add the crushed sev,sweet chutney and very little salt.Mix everything and saute for a minute.Taste test. The mixture should be spicy, tangy and sweetish.Switch off.
  6. Stuffing for dry fruit kachori is ready. Allow it to cool.
  7. To make Kachoris: - - Divide the kachori dough to small lemon size balls.Dust and roll out each ball lightly into thick circular puri. Don't make it thin.
  8. Put 1-2 teaspoons stuffing mixture in the center of puri,bring it's ends together and seal it's edges nicely. Slightly press with hand or roll lightly to flatten the stuffed balls.
  9. Heat oil over medium flame to deep fry kachori.When the oil is just hot, slide the kachoris in the pan.Cook on low heat till lightly browned from both the sides.Remove on a tissue paper and let cool.
  10. Crispy and spicy dry fruit kachori is ready. Serve as such or with chutnies. Store in air tight container stays good for months.

So that’s going to wrap it up with this exceptional food dry fruit masala kachori recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!