Achari Paneer with achari Yoghurt Dip
Achari Paneer with achari Yoghurt Dip

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, achari paneer with achari yoghurt dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Achari Paneer with achari Yoghurt Dip is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Achari Paneer with achari Yoghurt Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook achari paneer with achari yoghurt dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Achari Paneer with achari Yoghurt Dip:
  1. Make ready 200 gms paneer
  2. Get 1/2 cup yoghurt
  3. Take 1/4 cup any pickle(I used mango)
  4. Take 5-6 Papad
  5. Make ready 4 Tbsp Maida
  6. Take as required Water
  7. Get as required Refined oil to fry
  8. Prepare As per taste Salt
Instructions to make Achari Paneer with achari Yoghurt Dip:
  1. Place the paneer on the cutting board and cut it into 9 pieces. Wash the tomato and green capsicum to garnish later
  2. In a blender blend the papad for a binding agent
  3. Cut the paneer into halves but not fully and insert pickle into it. Set aside. Do it for all pieces
  4. In a bowl add the Maida and salt as per taste. Add water to make a thin batter
  5. Dip the paneer with achar to the batter and then to the papad powder to coat. Set aside
  6. Heat oil in a wok but the Achari Paneer will need to be fried in medium heat. Should not be too hot or the fry won’t be done well. Fry golden in colour. Add mango pickle oil to yoghurt and make a dip.
  7. Garnish with tomatoes and enjoy with tea or coffee

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