Mango Ice Cream Cake
Mango Ice Cream Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango Ice Cream Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango Ice Cream Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mango ice cream cake using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ice Cream Cake:
  1. Get For cake (mug cake)(2)
  2. Get For chocolate mug cake:
  3. Get 3 tbsp purpose flour
  4. Make ready 1 tbsp cocoa powder
  5. Get 3 tbsp milk
  6. Get 3 tbsp sugar
  7. Take 1/4 tsp baking powder
  8. Get 1/4 tsp vanilla essence
  9. Prepare 3 tbsp Oil
  10. Make ready For vanilla mug cake
  11. Prepare 4 tbsp purpose flour
  12. Prepare 3 tbsp sugar
  13. Take 3 tbsp oil
  14. Get 3 tbsp milk
  15. Make ready 1/4 vanilla essence
  16. Get 1/4 baking powder
  17. Get Mango ice cream 1litre pack
  18. Get Chocolate syrup for decorating
Steps to make Mango Ice Cream Cake:
  1. Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
  2. Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
  3. Place both mugs in microwave and set it for 2 minutes.
  4. After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
  5. Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
  6. Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
  7. After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
  8. Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
  9. Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.

So that’s going to wrap this up with this exceptional food mango ice cream cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!