No Bake Mango Cheese Cake Mousse Jar with strawberry jelly
No Bake Mango Cheese Cake Mousse Jar with strawberry jelly

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake mango cheese cake mousse jar with strawberry jelly. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook no bake mango cheese cake mousse jar with strawberry jelly using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:
  1. Make ready 50 grams cream
  2. Make ready 1 cup mango puree
  3. Take 50 grams cream cheese
  4. Prepare 1/2 cup caster sugar
  5. Prepare 1 tsp vanilla extract
  6. Get 1/2 cup granola
  7. Prepare For topping strawberry
  8. Take 1 tsp Strawberries jelly
  9. Take Water
  10. Prepare 1 tsp Sugar
Steps to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:
  1. Add cream to the bowl, whisk till soft peaks. Add mango puree, creame cheese, caster sugar and vanilla extract whisk for a minute.
  2. Pulse the granola in mixer till it resembles bread crumbs. Set aside
  3. Strawberry jelly::- In a pan on medium flame 1 tbsp of powdered gelatin with 50 ml boiling water until dissolved.
  4. Pour in a glass or bowl, jar refrigerate until set.
  5. To assemble the jar Take jelly jar add the granola mixture to it press granola mixture in a jar, pour top mango cheese cake into the jar Refrigerate for 1 hour. Top strawberry for serving.

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