Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mango Kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mango kulfi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Take 1 cup evaporated milk
- Get puree of 2-3 Alphonso mangoes (1 cup)
- Get sugar to taste (opt)
- Prepare 1/4 tsp. cardamom powder
- Take 4 crumbled milk pedas or as needed
- Prepare 1 tsp. rose water
- Get 2 tbsp. chopped almonds
- Make ready pinch saffron
Steps to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
So that’s going to wrap this up with this exceptional food mango kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
