Mango Cheesecake
Mango Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mango Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mango cheesecake using 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mango Cheesecake:
  1. Prepare 140 Grams Graham cracker digestive biscuit crumbs / crumbs
  2. Get 1/2 butter Stick , unsalted , softened
  3. Take 8 oz packs cream cheese of 3
  4. Take 2 Cups Mango , pureed
  5. Take 1 Cup Castor sugar
  6. Make ready 6 Eggs
  7. Take 2/3 Cup Sour cream
  8. Make ready 1/4 Teaspoon Vanilla extract
  9. Take 1/2 Tablespoon Custard powder
Instructions to make Mango Cheesecake:
  1. Preheat the oven to 180 degrees C.
  2. Combine the graham cracker crumbs (you can also use digestive biscuits) with the butter until the mixture looks like damp sand.
  3. Pat the crumbs into the base of a springform pan, and place in the freezer to set.
  4. In the bowl of an electric mixer, beat the cream cheese till smooth.
  5. Add the mango puree, and beat well till incorporated.
  6. Add the sugar (you may increase or decrease the amount of sugar you use depending upon the sweetness of the mangoes) and beat well till combined.
  7. Add the eggs one at a time, beating well after each addition.
  8. Add the sour cream, vanilla extract and custard powder and beat till fully incorporated.
  9. Take the springform pan out of the freezer and wrap it in a layer of clingwrap, then an layer of aluminium foil.
  10. Pour the batter into the pan.
  11. Place the pan in a roasting tray, and place the roasting tray in the oven. Pour water from a recently boiled kettle in the roasting tray, till halfway up the sides of the pan.
  12. Bake for 45 minutes to 1 hour, till the cake is just set but the center is still a bit wobbly.
  13. Remove the cake from the oven, take it out of the water bath and place it on a counter-top.
  14. Unwrap the aluminium foil and clingwrap, and let the cake cool to room temperature.
  15. Once cooled, place the cake in the refrigerator to set for at least 4 hours (you could do this overnight too).
  16. When set and chilled, unspring the cake from the pan and serve.
  17. Optional: you could make a 'mango mirror' to top the cake. Dissolve 1 level tsp of powdered gelatin in 1 tablespoon of hot water, and add it to 1 cup of thick mango juice (with pulp). Pour over the cooled cake, and place it in the fridge to set the 'mirror'.

So that is going to wrap this up with this exceptional food mango cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!