Mango Kulfi
Mango Kulfi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango Kulfi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:
  1. Get 2.5 cups cow's milk or any full cream milk
  2. Get 2.5 cups mango puree - (approx 3-4,mangoes pulp)
  3. Make ready 1/2 CUP sugar or according to the taste
  4. Make ready 2-3 tbsp rice flour
  5. Get 1 pinch saffron
  6. Get 2-3 tbsp condensed milk or khoya
  7. Get 12-15 almonds (for garnishing)
Instructions to make Mango Kulfi:
  1. Add milk in a sauce pan and add saffron.
  2. Heat on a low flame continue to stir until it becomes pale yellow, you do'nt have to boil the milk.Continue this procedure till 15-20 mins.
  3. Now, add sugar and continue to stir until it completely dissolve.
  4. Mix 2 tbps of rice flour in the 3 tbps of milk.Add the mixture to the kesari milk and continuously sir so that the lumps does'nt come and keep on cooking on a low flame.
  5. Continue to stir untill the mixture becomes thick, add dry fruits if desired or else cool down the mixture for 30-40 mins and then set the mixture in the kulfi moulds and freez it for 8-10 hrs.
  6. Finally, serve the kulfi garished with pinch of kesar and dryfruits in dessert bowl.
  7. Serves - 2,3

So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!