Rainbow Popsicles
Rainbow Popsicles

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow popsicles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow Popsicles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rainbow Popsicles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rainbow popsicles using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rainbow Popsicles:
  1. Make ready 1107 grams ●Watermelon
  2. Get 160 grams ●Simple syrup
  3. Take 360 grams ◆Melon
  4. Prepare 80 grams ◆Syrup
  5. Make ready 2 lemons' worth ◆Lemon juice
  6. Get 10 grams Melon liqueur (if available)
  7. Take 302 grams Mango
  8. Prepare 60 grams ★ Simple syrup
  9. Prepare 10 grams Mango liqueur (if available)
Instructions to make Rainbow Popsicles:
  1. Add equal amounts of water and granulated sugar to a pot, and heat. Remove any foam or scum that rises to the surface. Once the sugar melt and the mixture starts to simmer and thicken, let cool. This is the simple syrup.
  2. Scoop out the flesh of the watermelon with a spoon or similar. Smooth out the watermelon fruit by pushing it through a relatively coarse-meshed sieve.
  3. Blend with a stick blender.
  4. Mix the syrup marked ● together with Step 3, and pour into the popsicle molds about 1/3 of the way up. Chill in the freezer.
  5. Freeze the remaining mixture in a separate container. Mix periodically with a fork or similar while it freezes, and you'll end up with a nice sherbet.
  6. Remove the skin and seed from the mango and blend the flesh of the fruit with a stick blender. Add the syrup and liqueurs marked ★.
  7. Pour Step 4 and 6 into the molds, up to about 2/3 of the way. Return the molds into the freezer until frozen.
  8. Use a stick blender to blend the flesh of the melon, and mix in the simple syrup, lemon juice, and liqueurs marked ◆.
  9. Pour Steps 7 and 8 into the molds, up to about 9/10 of the way.
  10. Place the lids on and return the mold to the freezer.
  11. The sauce that's left over from Steps 7 and 9 can be placed in ice cream makers for easy sherbert.
  12. Once completely frozen, remove from the molds, and you're all done.

So that’s going to wrap this up with this special food rainbow popsicles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!