Kani Mango Roll
Kani Mango Roll

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kani mango roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

Kani Mango Roll is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kani Mango Roll is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Take 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Get Pinch salt
  8. Get Peanut Sauce:
  9. Prepare 2 tbsp peanut butter
  10. Make ready 1/2 tbsp apple cider vinegar
  11. Prepare 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Prepare 1/2 tbsp garlic, minced
  15. Get 3 tbsp hot water

Spicy Kani & Mango topped with Tuna & Avocado. Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. The flavor of Kani, the sweetness of ripe mangoes, the freshness of carrots and cucumber and the creamy egginess of Japanese. Shrimp, mango, and avocado topped with crunchy lobster salad and masago.

Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango sauce). Tempura kani, mango, avocado and crunch with mango sauce. Salmon tempura, avocado, cucumber and mango topped with crunchy snow crab, spicy wasabi and eel sauce.

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