Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mango paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.
Spicy Mango Paneer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Mango Paneer is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy mango paneer using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mango Paneer:
- Get 5-6 mangoes
- Make ready 1 cup paneer
- Get 1 medium size onion cut into small cubes
- Get 1 capsicum
- Make ready 1 tsp finely chopped garlic
- Make ready 2 tsp finely chopped green chillies
- Make ready 1 tsp oil
- Prepare 1 tsp chilli garlic sauce
- Prepare 2 tsp honey
- Take 1 tsp black salt
- Prepare Bunch green onions
- Make ready 2 tsp roasted sesame seeds
- Get For marinate the paneer
- Take 2 tsp corn flour
- Prepare 1 tsp ginger paste
- Make ready to taste Salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp dry mango powder
- Get 1 tsp green chilli paste
- Make ready 1 tsp lemon juice
Spicy with burst-in-your-mouth flavors in every Paneer Tikka Masala Recipe with step by step photos. Paneer Tikka Masala is marinated grilled. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Many Punjabi households make it at home on a regular basis as well.
Steps to make Spicy Mango Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
The mangoes I used were not overly ripe, infact they were mosly green on the outside. This salad is refreshing, sweet, tangy and a little spicy. I can't stop eating it when I make it, it's quite addictive. This Mango-Mint Chutney recipe gets its flavor from serrano chiles, mint, and cilantro. Get the recipe from Food & Wine.
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