Pineapple-Mango Mexican Slaw
Pineapple-Mango Mexican Slaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple-Mango Mexican Slaw is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:
  1. Get Slaw:
  2. Prepare Green cabbage
  3. Take Purple cabbage
  4. Get Red onion
  5. Make ready Carrot
  6. Get Cilantro
  7. Make ready Pineapple
  8. Prepare Mango
  9. Take Poblano
  10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
  11. Get Dressing:
  12. Take 1/2 cup red wine vinegar
  13. Prepare 1/4 cup mayo
  14. Take 1/4 cup mango nectar
  15. Get 1 tbs sugar
  16. Take 1 tbs salt
  17. Make ready 1/2 tbs black pepper
  18. Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
  1. Cut/Chop your slaw ingredients and place in container to refrigerate.
  2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
  3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!