Capiz Mangagat Fish in Mango Sauce And Malabar Salad
Capiz Mangagat Fish in Mango Sauce And Malabar Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, capiz mangagat fish in mango sauce and malabar salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. Prepare FOR FISH:
  2. Take 2 lb. Mangrove Snapper (Mangagat Fish)
  3. Take BREADING:
  4. Prepare 1 Cup Flour
  5. Take 1 tsp Baking Powder
  6. Prepare 2 Tsp Cayenne
  7. Take 1 pinch pf salt and black pepper
  8. Take MANGO SAUCE:
  9. Make ready 1 Ripe Mango
  10. Take 1 tsp. Lime Juice
  11. Get 1 clove Garlic
  12. Take 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Sugar
  14. Make ready 2 tsp. Olive Oil
  15. Make ready 1 tsp. Paprika
  16. Make ready Chilli
  17. Make ready creamy sweet potato
  18. Make ready 1/4 Kg. Sweet Potato (Violet color)
  19. Prepare 3 Tbsp. Coconut milk
  20. Take to taste Salt and pepper
  21. Prepare malabar salad
  22. Make ready Malabar Spinach (Alugbati leaves)
  23. Make ready 3 Tbsp. Cidar Vinegar
  24. Prepare 1 Tbsp. Olive Oil
  25. Prepare to taste Salt and pepper
  26. Prepare For Plating :
  27. Prepare Cucumber
  28. Make ready Small onions
  29. Prepare Spring onion
  30. Take Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
  1. First Fillet the Snaper Fish.
  2. For breading: Combine all ingredients and set a side.
  3. Heat Oil.
  4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
  5. Boil sweet potato.
  6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
  7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
  8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
  9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
  10. For Plating
  11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
  12. Done.

So that’s going to wrap this up with this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!