Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Prepare 3 cup self-rising flour
- Take 1 cup sugar
- Take 1/2 tsp salt
- Take 2 tbsp white vinegar
- Take 150 ml oil (I used sunflower)
- Make ready 1/2 tsp vanilla extract
- Make ready 1 cup pureed mango
- Take 1 cup water
- Take extra oil (about 1 tbsp)
Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
- Combine flour, salt, sugar, and mix well.
- Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
- Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
- Pour extra oil to the rice cooker and coat it evenly.
- Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
- Cool the cake before slicing. Enjoy!
So that is going to wrap it up for this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

