Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)
Larissa’s Fresh Tumeric And Mango Lassi (Smoothie)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, larissa’s fresh tumeric and mango lassi (smoothie). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Larissa’s Fresh Tumeric And Mango Lassi (Smoothie) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have larissa’s fresh tumeric and mango lassi (smoothie) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. Get 1 whole mango (I used small ataulfo type but any will work)
  2. Prepare 1 whole lime squeezed
  3. Get 3-5 rounds of Fresh Tumeric Root
  4. Get 2-3 tbsps Indian style yogurt
  5. Get 1-1.5 cups almond milk enough to fill my magic bullet smoothie attachment
  6. Take 8 dashes or 1/2 tsp of cardamom
  7. Get 1 tbsp Maple syrup or any sweetener to taste
  8. Get 3 ice cubes
Steps to make Larissa’s Fresh Tumeric And Mango Lassi (Smoothie):
  1. I like to keep my fresh turmeric root frozen and I cut off 3-5 rounds and add them to my magic bullet first.
  2. Add mango, lime, yogurt, ice, cardamom, maple syrup. Top with almond milk.
  3. Blend for one minute or till all ice is broken up. Enjoy!

So that’s going to wrap it up for this exceptional food larissa’s fresh tumeric and mango lassi (smoothie) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!