Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, instant mango pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Mango Pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Make ready 1 Mango
- Prepare 2 tsp Perungayam poder
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp salt
- Make ready 2 tsp ginjely oil
Steps to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap this up for this exceptional food instant mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
