Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, snowy mango jelly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Snowy Mango Jelly is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Snowy Mango Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have snowy mango jelly using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snowy Mango Jelly:
- Take 1 sweet smallish mango (about 150-200 gr), peeled and sliced
- Take 7 gr agar-agar
- Get 200 ml water
- Prepare 4 tbsp sugar
- Take 1/4 tsp lemon juice
- Prepare 5 egg whites + 1 tbsp sugar
Steps to make Snowy Mango Jelly:
- Beat egg whites and sugar until stiff. Set aside.
- Arrange the mango slices in a mold.
- Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.
- Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.
- Pour into mold and wait until set. I like to cool it in the fridge before serving.
So that is going to wrap it up for this special food snowy mango jelly recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
