Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mango rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Mango rice is just one style of South Indian rice dishes among many different variations. Mama Noi's guide on how to make Thai mango sticky rice at home.
Mango rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango rice:
- Prepare First of all boil rice:
- Get 1 bowl basmati rice
- Make ready 2 tsp oil
- Get For tadka
- Take 1 large raw mango (grated)
- Take 4-5 tsp cooking oil
- Prepare 1/2 tsp mustard seeds
- Get few curry leaves
- Get Handful raw peanuts with skin
- Get 10 cashew nuts
- Make ready 3-4 tsp chana dal
- Make ready 3 small sliced green chilli
- Make ready 1 tsp turmeric
- Get to taste red chilli powder and salt according
- Make ready 2 handful grated coconut
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia.
Instructions to make Mango rice:
- Boil the rice as we normally do but do add 2tsp cooking oil in it.
- On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
- Also add cashew nuts, green chilli and curry leaves. Mix well.
- Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
- Cook on low heat covered, till mangos are soft
- Last, add boiled rice and gently mix it. And mango rice is ready!!
- You can add add lemon juice if you think rice is not enough tangy.
It's so easy to make at home! Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. Mango sticky rice is my favorite summer dessert. Mango sticky rice a must-order whenever I visit a Thai restaurant, but when I can find ripe mangos I prefer to make this dish at home. Thai Mango Stick Rice should be no stranger to most people.
So that is going to wrap it up with this exceptional food mango rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
