Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onam vibhavangal -mango kalan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onam Vibhavangal -Mango kalan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Make ready 3 Mango Ripe (Pulp or slices without skin)
- Take 1/4 cup Coconut gratd
- Prepare 3 green chillies
- Get 1 tsp garlic
- Prepare 1/2 tsp jeerakam
- Take 1/2 tsp turmeric powder
- Get For sauting
- Make ready 1 tbs Onions sliced
- Get 1 tbsp ginger grated-
- Prepare 2 sprigs curry leaves
- Take to taste salt -
- Make ready 1/2 tsp Asfoetida powder
- Prepare 2 tbsps oil
- Prepare i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that’s going to wrap this up for this exceptional food onam vibhavangal -mango kalan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
