Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sambo mango. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sambo Mango is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sambo Mango is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sambo mango using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambo Mango:
- Take 1 cup all-purpose cream
- Take 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
- Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
- Prepare 1 can Evaporated milk (big)
- Get 4 fresh mangoes (chop to pieces)
Steps to make Sambo Mango:
- Melt 4 packs of of Knox in 1 cup cold water.
- Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
- Add Evaporated milk. Taste to adjust desired sweetness.
- Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
- Refrigerate for at least 1 hour.
So that is going to wrap it up for this special food sambo mango recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
