Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy and spicy mango (simple indonesian mango rujak). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tangy and Spicy Mango (Simple Indonesian Mango Rujak) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy and spicy mango (simple indonesian mango rujak) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Take 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) – make sure that it is about to ripe, but not quite
- Get 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
- Take 2 tbsp granulated sugar
- Get 1 red chili pepper, sliced (or ground, for spicier rujak)
Steps to make Tangy and Spicy Mango (Simple Indonesian Mango Rujak):
- Peel and slice mango thinly. Put it in an airtight container.
- Spread the salt, sugar, and chili pepper.
- Cover the container. Shake it a few times.
- Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.
So that is going to wrap this up for this special food tangy and spicy mango (simple indonesian mango rujak) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
