Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish tacos with mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Tacos with Mango Salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Prepare Fish
  2. Get 4 fish fillets (e.g. tilapia)
  3. Get 1/4 cup olive oil
  4. Make ready 2 limes (juice and zest)
  5. Make ready 2 clove garlic - minced
  6. Make ready 1 stalk green onion - chopped
  7. Take 1 tsp black pepper
  8. Prepare Salsa
  9. Take 1 mango - cut into bite-sized chunks/cubes
  10. Take 1 avocado - cut into bite-sized chunks/cubes
  11. Take 1 tomato - cut into bite-sized chunks/cubes
  12. Take 8 corn tortillas
  13. Get 1 lime (juice)
  14. Get 1 Cilantro - chopped
Instructions to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

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