Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seared Ahi Tacos with Mango-Avo Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- Get 2 Ahi Steaks
- Take 1 large mango
- Take 4 small avocados (or 2 large) diced)
- Take 2 roma tomatoes (diced)
- Take 1 red onion (diced)
- Take 1 lemon (juiced)
- Get 1 jalapeño (diced)
- Prepare pinch ground cumin
- Take pinch salt
- Get 2 pinch black pepper
- Take 10 -12 flour & corn tortillas (trader joes)
- Get olive oil
- Take 2 dash soy sauce
- Make ready 2 dash red wine vinegar
The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
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