Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, tuna salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. While we love many kinds of tuna salad, this classic version tops them all.
Tuna Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Get 4 tbsp Onion diced
- Make ready 3 tbsp Green capsicum diced
- Prepare 1/4 cup Carrot grated
- Get 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Make ready Coriander leaves - handful, finely chopped
- Get 2 tsp Sweet mango chutney
- Take 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Make ready 1 tsp Red chilli flakes
- Prepare 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Make ready to taste Salt
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. After mixing in the rest of your ingredients, taste the salad.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Classic Tuna Salad is the PERFECT choice for an easy and quick lunch, made out of savory tuna and crunchy celery, mixed with mayo, mustard, and relish, and a dash of lemon juice.
So that’s going to wrap it up for this special food tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
